Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours
Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan grilled swordfish with butter and soy sauce sauce - japanese flavours. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan grilled swordfish with butter and soy sauce sauce - japanese flavours using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours:
  1. Prepare 400 g Swordfish thick slice
  2. Get 60 g Butter
  3. Take 2 table spoon Soysauce
  4. Take Flour
  5. Get Salt
  6. Prepare Pepper
  7. Get Oil
Instructions to make Pan Grilled Swordfish with Butter and Soy Sauce Sauce - Japanese Flavours:
  1. Take out water liquid on the meat, lightly salt & pepper, and flour lightly to cover
  2. Put on the pan with heated oil. Use mid heat so that the meat doesn't burn. 2min each side, depending on thickness, and put the lid to heat inside without burnt outside and losing moisture. Do not heat too much, as the meat gets easily stiff and dried out.
  3. Add butter and soy sauce to the pan to capture all the flavour and stick back into the meat.
  4. We often use the leftover sauce on the pan to saute vegetables, too

So that is going to wrap it up with this exceptional food pan grilled swordfish with butter and soy sauce sauce - japanese flavours recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!