Grilled Swordfish
Grilled Swordfish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled swordfish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Swordfish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Swordfish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled swordfish using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Swordfish:
  1. Make ready 1 cup fresh cilantro
  2. Get 1/2 red onion
  3. Make ready 4 clove garlic
  4. Make ready 1 tsp cumin
  5. Prepare 1 tsp paprika
  6. Take 1/4 tsp cayenne
  7. Prepare 1 salt to taste
  8. Take 4 tbsp lemon juice
  9. Get 6 tbsp olive oil
  10. Prepare 2 swordfish steaks
  11. Get 1 eggplant sliced into 1/2" rounds
  12. Get 1 cup cherry tomatoes, halved
  13. Get 1 can chickpeas (15oz) drained
Steps to make Grilled Swordfish:
  1. combine cilantro, onion, garlic, cumin, paprika, cayenne, salt, lemon juice and 3 tbsp olive oil in processor or blender until smooth.
  2. coat swordfish in 1/2 of cilantro mixture in baking dish and set aside.
  3. brush eggplant with remaining olive oil and season with salt and pepper.
  4. grill swordfish until cooked through (5-6 mins). grill eggplant until grill-marked and soft (3-4 mins). transfer fish to platter.
  5. chop eggplant into 1" chunks and place into mixing bowl. add tomatoes, chickpeas and remaining cilantro mixture. toss to combine.
  6. serve swordfish with eggplant mixture.

So that is going to wrap this up with this exceptional food grilled swordfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!