Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swordfish puttanesca. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swordfish Puttanesca is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Swordfish Puttanesca is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook swordfish puttanesca using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Puttanesca:
- Take 2 lb Swordfish, cut into 1 1/2 inch cubes
- Take 1 cup Kalamata olives
- Prepare 1/2 cup Capers
- Make ready 1/2 cup Pine nuts, toasted
- Get 2 cup Cherry tomatoes, halved
- Take 3 clove Garlic, minced
- Prepare 1 tsp Lemon zest
- Get 2 tbsp Butter
- Get 3 tbsp Olive oil
- Get 1/2 cup Parsley, fresh chopped
- Prepare 1 each Lemon
Steps to make Swordfish Puttanesca:
- In large skillet, heat butter and 2 Tbsp oil over medium-high heat.
- Add swordfish, season with salt and pepper and sear for 4-5 minutes, turning to cook evenly.
- Lower heat and cover; cook 5-6 minutes longer until fish is done.
- Remove to platter and keep warm.
- Add remaining oil and saute garlic for one minute.
- Stir in pine nuts, capers, tomatoes, olives and lemon zest.
- Cook over medium-low heat, stirring often, until tomatoes are softened.
- Add swordfish and stir gently until warmed through.
So that’s going to wrap this up with this exceptional food swordfish puttanesca recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
