Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broiled swordfish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broiled Swordfish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broiled Swordfish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have broiled swordfish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Swordfish:
- Prepare 4 Swordfish steaks
- Make ready 1 tbsp Olive oil
- Take 4 slice Cajun Butter
- Get 1 tbsp Lemon juice
- Prepare 1 pinch salt & pepper
Steps to make Broiled Swordfish:
- Preheat oven to broil.
- Brush both sides of each swordfish steak with oil. Place in oven and broil 4 minutes on each side. The time may vary depending on thickness of the steaks. Season during cooking.
- To serve, place slice of Cajun Butter on each hot swordfish steak and sprinkle with lemon juice.
So that’s going to wrap it up with this exceptional food broiled swordfish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
