Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled swordfish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Swordfish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Swordfish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have grilled swordfish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Swordfish:
- Take marinade
- Take 2 tbsp garlic powder
- Take 1/2 tsp salt
- Make ready 1 tsp black pepper
- Take 1/4 cup olive oil, extra virgin
- Prepare 1 lemon
- Take fish
- Make ready 2 8 oz swordfish filet
Instructions to make Grilled Swordfish:
- As always, wash the fish before preparing.
- Starting on one side of the fish, gently sprinkle the garlic powder, black pepper, and salt. Massage the dry rub in with your hands and repeat for the second side.
- Take the lemon, cut it in half, and squeeze lemon juice from one half over the tops of both filets. Put aside, flip the filets and repeat with the second half.
- Pour the olive oil over and around the fish. Lift the filets to make sure olive oil is applied to both sides.
- Place the lemon halves with the cut side down on top of each filet. Let marinate for 8-12 hours. (I marinated this the morning of, around 8am, and made it for dinner around 7pm)
- To cook, prepare the grill for 400°. Once ready, place fish filets on grill and flip every 3-4 minutes to prevent burning. Cook for 15-20 minutes this way, until the fish flakes delicately to the touch.
So that is going to wrap it up for this exceptional food grilled swordfish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!