Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish and shrimp ceviche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish and Shrimp Ceviche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Take 1 boneless raw fish (tilapia/swordfish)
  2. Prepare 8-10 pcs raw shrimp
  3. Get 6 pcs lime
  4. Take 1 pcs lemon
  5. Get 1 medium size tomato (cut in small pieces)
  6. Make ready 1 jalapeño (minced)
  7. Prepare 1 medium size red onion (cut in small pieces)
  8. Make ready 1/2 avocado (cut in small cubes)
  9. Prepare 1 / cup minced cilantro
  10. Prepare Salt
  11. Take Pepper
  12. Prepare Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

So that’s going to wrap it up for this exceptional food fish and shrimp ceviche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!