Swordfish Bites
Swordfish Bites

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, swordfish bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swordfish Bites is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swordfish Bites is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swordfish Bites:
  1. Make ready 1 1/2 lb fresh swordfish steaks cut into inche cubes
  2. Get 1/2 cup flour
  3. Get 1/2 cup grated parmesan cheese
  4. Get 1/2 tsp cajun seasoning
  5. Take 1/2 tsp black pepper and salt to taste
  6. Prepare 1/4 tsp garlic powder
  7. Take 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
  8. Prepare 4 or more cups canola oil for frying
Steps to make Swordfish Bites:
  1. Heat oil in large deep pa to 350
  2. Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
  3. Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
  4. Serve hot with tarter sauce and creamy mustard sauce

So that’s going to wrap this up for this special food swordfish bites recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!