Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Take 4 6 ounce fresh swordfish steaks
- Take 1 tbsp olive oil
- Take 1 recipe Orange Citrus Glaze, recipe listed below
Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:
- Preheat grill fo direct medium high heat.
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.
So that is going to wrap it up for this special food grilled or pan seared swordfish with orange citrus glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!