Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled swordfish with coconut oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Swordfish with coconut oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Swordfish with coconut oil is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Take 3 tbsp coconut oil
- Take 1 1/2 tbsp salt
- Prepare 1 tbsp olive oil
- Make ready 1/2 medium lime
- Take 1/2 large diced tomatoes
- Take 1 large swordfish steak
Steps to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that is going to wrap this up for this special food grilled swordfish with coconut oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
