Crusty Lemon Swordfish
Crusty Lemon Swordfish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusty lemon swordfish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crusty Lemon Swordfish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crusty Lemon Swordfish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crusty Lemon Swordfish:
  1. Prepare 2 swordfish steak
  2. Take 1 tsp olive oil
  3. Get 1 slice stale/dried bread
  4. Get 1 medium lemon
  5. Take 1 tsp dried parsley
  6. Get 1 tsp dried coriander
  7. Get 1 dash dried ginger
Steps to make Crusty Lemon Swordfish:
  1. Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
  2. Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
  3. Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
  4. Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
  5. Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
  6. Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.

So that is going to wrap this up for this exceptional food crusty lemon swordfish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!