Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, swordfish with cherry tomatoes and olives. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Swordfish with Cherry Tomatoes and Olives is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Make ready Swordfish steak (150 gm each, 300gm per portion)
- Get 5 anchovies in oil
- Make ready 1 cup cherry tomatoes, cut in halves
- Make ready 1 cup olives
- Take 2 tbsp olive oil
- Prepare Oregano
- Prepare to taste Salt and pepper
- Make ready Lemon (optional)
Steps to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that’s going to wrap it up with this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!