Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled swordfish steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Swordfish Steaks is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Swordfish Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Get Swordfish Steaks
  2. Get Olive Oil
  3. Prepare Minced Garlic
  4. Take Chili Powder
  5. Prepare Salt and Pepper
  6. Take Fresh chopped Broccoli
  7. Get Cream Cheese
  8. Make ready Shredded Parmesian
  9. Take Dry white wine (I like Chenin Blanc)
Steps to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that’s going to wrap it up with this special food grilled swordfish steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!