Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, swordfish with zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cut the zucchini in medium thick slices and cook them in a pan till they are soft. Seared swordfish gets dressed up with zucchini and a lemony, herby Mediterranean dressing - known as salmoriglio. Trim the zucchini, then grate coarsely.
Swordfish with zucchini is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Swordfish with zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with zucchini:
- Get 250 gr swordfish
- Prepare 1 lemon juice
- Take 1 zucchini large size
- Take 5 black olives
- Prepare Salt and pepper
- Make ready 1 tbsp olive oil
- Take 1 small bunch of parsley
Lidia Bastianich shares a recipe for Italian-style swordfish and zucchini. Add the swordfish and zucchini, and toss to cover with the marinade. Allow to sit, refrigerated, for Thread the fish and zucchini on skewers, alternating them. Season fish lightly and place on a baking paper lined oven tray.
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
Allow to sit, refrigerated, for Thread the fish and zucchini on skewers, alternating them. Season fish lightly and place on a baking paper lined oven tray. Divide the crumb between the fish fillets press the mixture on top. Cut the zucchini in half lengthwise. Scoop out some of the center with a melon-baller.
So that’s going to wrap this up with this special food swordfish with zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
