Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom & chicken quesadillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom & chicken quesadillas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom & chicken quesadillas is something which I have loved my entire life.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. From Middle English muscheron, musseron, from Anglo-Norman musherum, moscheron, from Old French moisseron, of obscure origin: probably derived from Old French mosse, moise ("moss"), as the use first applied to a type of fungus which grows in moss, from Frankish *mosa ("moss". A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source.
To begin with this recipe, we must prepare a few components. You can cook mushroom & chicken quesadillas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & chicken quesadillas:
- Take 1 lb Chicken
- Make ready 1 packages Sliced mushrooms
- Get 4 8-in tortillas
- Get 1 cup Refried beans
- Get 1 cup Cheese
- Take 1/2 cup Salsa
Free for commercial use No attribution required Copyright-free. If you know what a mushroom looks like, but don't know what it is, you can use this list to identify it. The mushrooms are grouped by family, so closely related mushrooms are listed together. Click on the pictures to enlarge them and click on the caption to show the details.
Steps to make Mushroom & chicken quesadillas:
- Fill a large skillet halfway with water; bring to a boil. Poach chicken 7 min or until cooked through. Let cool, then shred with two forks.
- Remove skillet from heat and wipe clean. Coat skillet generously with nonstick cooking spray and place over medium-high heat. Cook mushrooms 5 minutes, stirring occasionally, or until softened.
- Spread all 4 tortillas with 1/4 cup refried beans. Divide cheese, chicken and mushrooms between 2 of the tortillas. Place remaining 2 tortillas on top, bean-side down.
- Return skillet to medium-high heat. Coat skillet and tops of quesadillas with nonstick cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown. Repeat with remaining quesadilla. Cut both quesadillas in half and serve with salsa.
The mushrooms are grouped by family, so closely related mushrooms are listed together. Click on the pictures to enlarge them and click on the caption to show the details. Mushroom definition is - an enlarged complex aboveground fleshy fruiting body of a fungus (such as a basidiomycete) that consists typically of a stem Her hobby mushroomed into a thriving business. He goes mushrooming in the spring every year. Recent Examples on the Web: Noun Almost.
So that is going to wrap it up for this exceptional food mushroom & chicken quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!