Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon chard quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for Photos of Bacon Chard Quesadillas. Bacon Chard Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Whole-wheat tortillas are filled with smoky bacon, earthy chard and zesty Monterey Jack cheese in this quick, healthy quesadilla recipe. Learn about Beef Bacon Ranch Quesadillas and other Chili's menu choices.
BACON CHARD QUESADILLAS is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. BACON CHARD QUESADILLAS is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon chard quesadillas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BACON CHARD QUESADILLAS:
- Get 1 small red onion, halved and thinly sliced
- Make ready 4 cup chopped chard leaves
- Prepare 1/2 tsp freashly ground pepper
- Prepare 1 15 oz can of black bean, rinsed
- Make ready 8 6-inch whole wheat tortillas
- Prepare 1 cup sheedded pepper jack cheese
- Prepare 4 slice center cut bacon, chopped
Bacon, cheese, scallions and tortillas are all you need for this Bacon Quesadillas Recipe. Bacon Chard Quesadillas for Tw. click here to see more like this. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make BACON CHARD QUESADILLAS:
- cook bacon in large nonstick skillet over medium high heat, stirring often until crisp, 2 to 3 minutes. reduce heat to medium, add onion and cook, stirring, until softened, about 2 minutes. add chard and pepper, cook stirring until wilted, 1 to 2 minutes. add beansand coarsely mashed, stir to combine. remove from heat.
- place tortillas on work surface, spread a geberous 1/4 cup of filling and 2 tablespoons cheese on half of each tortilla. fold tortillas in half pressing gently to flatten
- whipe out the pan and return to medium heat. add 4 quesadillas and cook, turning them once, until golden on both sides, 2 to 4 minutes total.transfer to plater and tent with foil to keep worm
A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Täisteraviljadest valmistatud tortillad on täidetud suitsuse peekoni, mullase mandlilaua ja zesty Monterey Jacki juustuga selles kiire ja tervisliku quesadilla retseptis. Your classic Tex-Mex takeout is typically shrouded in melted cheese, right? It's time for a slimmed-down quesadilla.
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