Chipotle Asparagus Quesadillas
Chipotle Asparagus Quesadillas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle asparagus quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Asparagus Quesadillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chipotle Asparagus Quesadillas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chipotle asparagus quesadillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Asparagus Quesadillas:
  1. Make ready 1 lb Asparagus, trimmed and cut into 2 inch pieces
  2. Take 1 Red bell pepper, sliced
  3. Make ready 1 medium onion, sliced
  4. Take 1 1/2 tsp Olive oil
  5. Take 1 tsp Dried oregano
  6. Prepare 4 8 inch tortillas
  7. Prepare 3 tbsp Mayonnaise
  8. Prepare 2 tsp Minced, drained chipotles in adobo sauce
  9. Take 1 tbsp Lime juice
Steps to make Chipotle Asparagus Quesadillas:
  1. Preheat oven to 425°F
  2. To make quesadillas: toss together asparagus, bell pepper, onion, oil, and oregano in a large bowl. Season with salt and pepper. Spread on large baking sheet and roast for 10-12 minutes or until vegetables are tender and beginning to brown. Stirring once or twice.
  3. Put chipotles, mayo and lime juice in food processor until smooth.
  4. Spread 1 1/2 tsp of spread on one side of each tortilla, spreading all the way out to the edges. Top with 2/3 cup of filling. Fold over tortilla and press together edges. Over medium heat, cook each quesadilla for 2-3 minutes, turning once.

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