Spinach and Chicken Quesadilla
Spinach and Chicken Quesadilla

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and chicken quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach and Chicken Quesadilla is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and Chicken Quesadilla is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and chicken quesadilla using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and Chicken Quesadilla:
  1. Take 1-2 boneless, skinless, chicken breasts
  2. Prepare 3 tsp. Lime juice
  3. Take 1 tsp. Vegetable oil
  4. Take 1/4 tsp. Red pepper flakes
  5. Make ready 1-2 cloves garlic
  6. Take Fajita seasoning (to taste)
  7. Prepare 1 tbsp. Olive oil, + more for brushing
  8. Prepare 3-4 oz. button mushrooms, trimmed and sliced
  9. Get 1 cup spinach
  10. Prepare Tortillas
  11. Get Shredded cheese
Instructions to make Spinach and Chicken Quesadilla:
  1. Combine lime juice, vegetable oil, red pepper flakes, and garlic in a plastic bag. Seal, shake well to combine. Add chicken breasts to the bag and allow to marinate for at least 1 hour and up to 8 hours.
  2. Place chicken in a non stick skillet and sprinkle to taste with fajita seasoning. Cook on medium high heat until cooked through. Cut into small pieces and set aside.
  3. In the same skillet, heat 1 tbsp. of olive oil on medium high heat. Add mushrooms and sauté until tender, about 3 minutes.
  4. Add the chicken and spinach, and sauté just until the spinach is wilted, about 30 seconds. Transfer mixture to a bowl and set aside.
  5. Brush pan with olive oil. Divide mixture among tortillas, sprinkle lightly with cheese. Cook in pan, flipping occasionally.
  6. Cut into triangles and serve

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