Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free cheese quesadilla from taco bell. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free cheese quesadilla from Taco Bell is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten free cheese quesadilla from Taco Bell is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free cheese quesadilla from taco bell using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gluten free cheese quesadilla from Taco Bell:
- Get 1 tablespoon butter
- Take 4 gluten free flour tortillas (8 inches)
- Make ready 2 ounces cream cheese, softened
- Get 1/4 cup shredded sharp cheddar cheese
Instructions to make Gluten free cheese quesadilla from Taco Bell:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheese and top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve right away.
So that’s going to wrap this up for this exceptional food gluten free cheese quesadilla from taco bell recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
