Breakfast Quesadillas
Breakfast Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Quesadillas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast quesadillas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadillas:
  1. Prepare 2 Tbs. Avocado or Olive Oil (Divided)
  2. Get 1 Red Onion, Diced
  3. Get 3/4 Cup Fresh or Frozen Corn
  4. Prepare 1 (15 oz.) Can of Black Beans (Drained & Rinsed)
  5. Get 1/2 tsp. Salt (Divided)
  6. Get 1/2-1 tsp. Ground Cumin
  7. Prepare 1/2-1 tsp. Smoked Paprika
  8. Take 1/4 tsp. Cayenne Pepper
  9. Get 1/4 tsp. Black Pepper
  10. Make ready 1 Clove Garlic, Minced
  11. Take 8 Large Eggs
  12. Get 2 Tbs. Milk
  13. Take 20 Medium Flour Tortillas
  14. Get 2 Cups Shredded Sharp Cheddar Cheese or Cheese of Your Choice
Instructions to make Breakfast Quesadillas:
  1. Mix all the spices together in a small bowl, EXCEPT the black pepper and half of the salt. Set aside.
  2. Add 1 Tbs. of oil to large nonstick skillet on Medium Heat. Add onions. Cook for about 3 minutes or until they start to soften. Add the Corn, Minced Garlic, and the all the Spices in the bowl. Cook, stirring occasionally, until softened - about 4 Minutes. Place into a bowl and set aside.
  3. In a Large Bowl, Add Eggs, Milk, the remaining 1/4 tsp. of Salt, and the Black Pepper. Whisk until mixed. In the same Skillet, Over Medium Heat, add the other Tbs. of Oil. Cook Eggs, stirring frequently, until done - about 4 Minutes. Turn heat down to Low.
  4. Add the Veggies back into the skillet with the Eggs. Add the can of Black Beans & Stir to combine. Transfer to a large bowl & cover to keep warm.
  5. If necessary, wipe out the skillet. Spray skillet with cooking oil, or just evenly spread on a small amount of oil. Turn up heat to Medium to Medium High. While pan is heating, assemble quesadillas. Lay one tortilla on a plate, layer a small portion of cheese on it, enough to cover tortilla but leaving an inch or so border around the edge. Add about a tenth of the egg mixture, again leaving an inch border. Add another layer of cheese, and then top with second tortilla.
  6. Carefully add assembled quesadilla to the hot pan. Cook about 6 - 7 Minutes on each side, or until golden brown and cheese is melted. Repeat process for the remaining quesadillas.
  7. Enjoy with your favorite sides and toppings; Salsa, Sour Cream, Avocados, etc. I love eating mine with Sriracha Sauce. 😋 You can Freeze any leftovers.

So that’s going to wrap it up with this exceptional food breakfast quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!