Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato black bean quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Black Bean Quesadilla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Black Bean Quesadilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato black bean quesadilla using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Black Bean Quesadilla:
- Get Sweet potato (cubed)
- Prepare Olive oil
- Get 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Get Salt
- Prepare Siete tortillas
- Get Shredded cheese
- Get Can black beans
Steps to make Sweet Potato Black Bean Quesadilla:
- Warm olive oil over medium heat in skillet. Add chopped sweet potatoes, then add chili powder, cumin & salt. Stir to combine. Once the pan is sizzling, add 1/4 cup of water then cover pan and reduce heat to low. Cook, stirring occasionally, about 10 min
- Heat a large skillet over medium heat. Warm one tortilla for about 30 sec, flipping halfway. Flip once more and sprinkle one-half of the tortilla with cheese. Cover the cheese w sweet potatoes and black beans, sprinkle w cheese. Fold over the empty side of the tortilla to enclose the fillings. Cook both sides until golden & crispy.
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