Avocado Pasta Salad
Avocado Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Avocado Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook avocado pasta salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado Pasta Salad:
  1. Take 6 oz elbow pasta
  2. Get 1 cup cherry tomatoes
  3. Get 1 cup corn kernels
  4. Make ready 1 avocado
  5. Make ready 1 cup spinach
  6. Take 1/4 cup olive oil
  7. Make ready 1/4 cup milk
  8. Prepare 1/4 cup fresh basil
  9. Get 2 tbsp lemon juice
  10. Prepare 1 garlic clove
  11. Make ready 1 tbsp maple syrup
  12. Prepare Salt and pepper to taste
  13. Take (Optional) Grated Parmesan cheese
Instructions to make Avocado Pasta Salad:
  1. Cook pasta on a medium size pot (salt added at boiling). When the pasta is fully cooked, take out the pasta from water and set it aside for later.
  2. Rinse the cherry tomatoes with water and cut them in half.
  3. Add avocado, garlic, basil, spinach, lemon juice, olive oil and milk in food processor, and blend until well mixed.
  4. Mix the dressing with pasta, cherry tomatoes and corn.
  5. Delicious pasta salad ready to serve!
  6. (Optional) Add Grated Parmesan cheese on top of the pasta salad.

So that’s going to wrap it up with this exceptional food avocado pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!