Pecan Brie Quesadillas
Pecan Brie Quesadillas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pecan brie quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan Brie Quesadillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pecan Brie Quesadillas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Brie Quesadillas:
  1. Prepare 3 slice bacon
  2. Prepare 1/4 cup butter, divided
  3. Make ready 1 cup pecans, chopped medium fine
  4. Prepare 1/4 cup packed dark brown sugar
  5. Prepare 1 tsp worchestershire
  6. Take 1/2 tsp prepared yellow mustard
  7. Prepare 2 each crisp pears
  8. Take 8 oz brie
  9. Prepare 6 each flour tortillas (fajita size)
Instructions to make Pecan Brie Quesadillas:
  1. Chop bacon and fry until crisp.
  2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
  3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
  4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
  5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

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