Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked tomato feta pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Tomato Feta Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Tomato Feta Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Tomato Feta Pasta:
- Prepare 500 g Cherry Tomatoes
- Make ready 8 garlic cloves
- Get 180 g Block of Feta
- Take 400 g Pasta
- Take 1 tsp dried oregano
- Make ready Handful Fresh Basil
- Get Salt
- Make ready Pepper
- Prepare Olive oil
Instructions to make Baked Tomato Feta Pasta:
- Preheat the oven to 200°C.
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
- 15 minutes before the baking is done in the oven, boil the pasta until al dente.
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
So that is going to wrap it up with this special food baked tomato feta pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
