Feta Pasta
Feta Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, feta pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Feta Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Feta Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook feta pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Pasta:
  1. Make ready 3-4 Tbsp Olive Oil
  2. Prepare 16 oz. Spaghetti or Pasta of Choice
  3. Make ready 4 Cups Cherry or Grape Tomatoes
  4. Take 3 Shallots or 1 Small Onion (Thinly Sliced)
  5. Make ready 8 Cloves Garlic Halved
  6. Take 8 oz. Feta Block
  7. Take 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
  8. Take 1/2 Cup Freshly Grated Parmesan
  9. Prepare 1/2 tsp Italian Seasoning
  10. Prepare Salt (To Taste)
  11. Make ready Black Pepper (To Taste)
  12. Make ready Fresh Parsley &/or Basil (Garnish)
Instructions to make Feta Pasta:
  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food feta pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!