Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach chicken mushroom quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Chicken Mushroom Quesadillas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Chicken Mushroom Quesadillas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach chicken mushroom quesadillas using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spinach Chicken Mushroom Quesadillas:
- Prepare 2 cup Spinach
- Make ready 1/2 cup Cream cheese
- Get 1 cup Chopped mushrooms
- Get 1 box Tortillas
- Prepare 1 as needed Canola oil
- Prepare 1 as needed Butter
- Prepare 1/3 as needed Seasoning salt
- Make ready 3 cup Chicken
Steps to make Spinach Chicken Mushroom Quesadillas:
- First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!
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