Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Get Grilled Shrimp
- Take 1 40 CT Bag Shrimp
- Take Olive Oil
- Prepare Lime Juice
- Take dash Ground Cumin
- Get dash Dried Parsley
- Make ready dash Black Pepper
- Get dash Garlic Powder
- Get 4 Metal Or Wooden Scewers
- Get 1 Grill
- Get Taco Or Quesadilla Fillers And Garnishments
- Prepare Purple Cabbage
- Prepare Green Cabbage
- Make ready Iceberg Lettuce [shredded]
- Make ready Mexican Four Cheese [grated]
- Get Queso Fresco Cheese
- Make ready Fresh Avacados
- Prepare Mexican Sour Cream
- Get Quartered Limes
- Take Jalapeños [sliced]
- Make ready Fresh Cilantro
- Get Salsas
- Get Cilantro Lime Creme Sauce
- Get 1 large Bunch Fresh Cilantro [stems & leaves]
- Get 1/4 cup Lime Juice
- Make ready 2 clove Fresh Garlic
- Make ready 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Get 1/4 cup Mexican Sour Cream
- Get 3/4 cup Whole Milk
- Prepare 1/3 cup Mayonnaise
- Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Take Breads
- Take Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap this up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
