Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, breakfast quesadillas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Breakfast quesadillas are a one-pan breakfast. We were inspired to make these from a viral TikTok video and our family loved them. For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and.
Breakfast quesadillas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast quesadillas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast quesadillas:
- Get 1 small boneless, skinless chicken breast
- Make ready 4 large eggs
- Get 1 tbsp olive oil
- Prepare 2 small ripe, seeded, chopped tomatoes
- Get 1 cup chopped spinach
- Prepare 1 small avocadoes
- Get 1/2 cup shredded white cheddar
- Prepare 1 sea salt
- Get 1 ground black pepper
- Get 2 10 in wheat tortillas
- Make ready 1/4 cup greek yogurt (or substitute in sour cream)
- Take 1/4 cup pico de gallo
Instead of making it a breakfast quesadilla I made it Mexican style. I put shredded chicken seasoned with a bit of salsa verda some. Breakfast Quesadillas are a perfect way to enjoy a crisp and crunchy quesadilla in the morning. The breakfast quesadillas are also easy to carry, so you can eat them on the go.
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
Breakfast Quesadillas are a perfect way to enjoy a crisp and crunchy quesadilla in the morning. The breakfast quesadillas are also easy to carry, so you can eat them on the go. These Breakfast Quesadillas are filled with scrambled eggs, green peppers, bacon & cheddar Not sure what to make for breakfast today? These Easy Breakfast Quesadillas are filled with fluffy. Breakfast quesadillas are the ultimate quick, easy breakfast.
So that is going to wrap it up for this exceptional food breakfast quesadillas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
