Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rackets & balls pesto pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rackets & balls pesto pasta salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rackets & Balls Pesto Pasta Salad:
- Prepare For the mint basil pistachio pesto
- Prepare 1 c. basil
- Prepare 1 c. mint
- Get 3/4 c. pistachios
- Make ready 1/2 c. parmesan cheese (grated)
- Make ready 3/4 c. olive oil
- Take 4 cloves garlic
- Get Zest and juice of 1 lemon
- Take 1 tsp apple cider vinegar
- Get salt, pepper, and red pepper flakes to taste
- Take For everything else
- Get 1 package racchette pasta or similar shaped pasta
- Make ready 1 c. English peas (blanched & chilled)
- Prepare 1 c. corn - fresh or frozen
- Get 1-8 oz package of mozzarella pearls
- Get 1 1/2 c. pesto
- Prepare prosciutto to garnish
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Instructions to make Rackets & Balls Pesto Pasta Salad:
- To make the pesto begin by chopping the herbs in a food processor. Next add the pistachios, cheese, garlic cloves, olive oil, lemon juice and zest, apple cider vinegar, and spices. Blitz until slightly chunky but mostly smooth - you know, like pesto from the jar but you made it!
- Put the pesto in a container and refrigerate.
- Place a large saucepan of salted water on the stove and bring to a boil. Once boiling add pasta and allow to cook for 9-11 minutes or until al dente. Rinse the pasta in an ice water bath, drain, toss with olive oil, and place in fridge.
- Parboil the English peas and corn (if fresh) for 1 min. Place in an ice water bath, drain, and set aside.
- In a large bowl mix pasta, 2-3 big spoonfuls of pesto, the mozzarella balls, peas, and corn together. I like to use my hands so I don’t break apart the pasta and I evenly spread the pesto. Add a tablespoon of olive oil, and salt and pepper to taste as you mix. Refrigerate.
- Once you’re ready to serve your rackets and balls, put your pasta salad in a serving dish, place strips of prosciutto along the salad, and grate some parmesan cheese on top.
- Happy Spring and enjoy this serve!
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