Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo n egg quesadillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo n Egg Quesadillas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chorizo n Egg Quesadillas is something that I have loved my entire life. They’re nice and they look wonderful.
Source : Add Chorizo To Pan On Medium Heat Use A Spatula To Work It As It Cooks So It Resembles Ground Beef It Comes In Tube Form But Is Very Easy To Work With. Oleh Whitetrash Gastronome, I was married to a half Latina who got me hooked on chorizo and eggs. Continue that process till all ingredients are used. Hey loves learn how to make chorizo con papas n egg it's good to eat in tacos , quesadillas n tortas!
To begin with this recipe, we must first prepare a few ingredients. You can have chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo n Egg Quesadillas:
- Get 1 stick chorizo sausage
- Get 3 eggs
- Take 8 flour tortillas
- Prepare 2 cups shredded cheese
- Get 1 tbsp chopped fresh cilantro
- Get Sour cream and hot sauce (for dipping)
Turn the heat up to high and cook away any liquid and colour the meat to a light golden brown. Pour beaten eggs over cooked soy chorizo, and stir to combine. Continue to cook mixture until eggs are fully cooked, stirring occasionally. Remove from skillet and fill the inside of the quesadilla with ¼ of the soy chorizo egg mixture.
Instructions to make Chorizo n Egg Quesadillas:
- Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
- Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
- Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
- A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!
Continue to cook mixture until eggs are fully cooked, stirring occasionally. Remove from skillet and fill the inside of the quesadilla with ¼ of the soy chorizo egg mixture. Chorizo Quesadillas With Spicy Ranchero Sauce. by. Thus we alone on our block had chorizo, or Mexican sausage scrambled up with eggs. I didn't even know that chorizo was the name of the sausage I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon.
So that’s going to wrap this up with this special food chorizo n egg quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
