Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, luau quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Luau quesadillas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Luau quesadillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings.
To get started with this recipe, we must prepare a few ingredients. You can cook luau quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Luau quesadillas:
- Get 2 xtreme wellness high fiber low carb tortilla wraps
- Take 6 oz pulled pork butt smoked
- Take 2 oz sharp cheddar shredded cheese
- Prepare 1 small red pepper
- Take 2 rings of pineapple
- Prepare 1 tsp cento cherry pepper hoagie spread
- Make ready 1/2 cup progresso beef stock classic if pulled pork is “leftovers”
These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Traditional quesadillas were made with a corn tortilla that was warmed on a griddle, filled with cheese and various other fillings. See more ideas about food, quesadilla, recipes. Quesadillas are the new "go-to" fast food.
Instructions to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
See more ideas about food, quesadilla, recipes. Quesadillas are the new "go-to" fast food. With just a few ingredients, you can whip a tasty and satisfying meal in minutes. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer.
So that’s going to wrap it up with this special food luau quesadillas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
