5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Take 1 (62 g) Low-carb whole grain tortilla
  2. Make ready 100 g lean flank steak or chicken breasts
  3. Take 70 g avocado
  4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
  5. Take 30-40 g cheddar(grated)
  6. Make ready Seasonings
  7. Take Lime juice
  8. Get Salt and pepper
  9. Make ready 15 ml olive oil
  10. Get 5 g butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!