Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon herb pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Herb Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Herb Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon herb pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Herb Pasta Salad:
- Get 8 oz Cavatappi pasta
- Make ready 1/3 cup olive oil
- Take 1 lemon, zested and juiced
- Prepare 3 tbsp fresh chopped basil
- Take 3 tbsp fresh chopped parsley
- Take 3 tbsp fresh chopped cilantro
- Make ready 4 oz goat cheese, cut and cubed in small pieces
- Take 1 pint grape tomatoes, halved
- Make ready 2 tbsp white balsamic vinegar
- Prepare Salt, pepper, garlic powder to taste
Instructions to make Lemon Herb Pasta Salad:
- Boil 3 quarts water. When water is boiling add a tbsp of salt. Cook pasta to al dente according to package instructions. Drain and rinse with cold water. Set aside.
- Combine olive oil, lemon zest, lemon juice, white balsamic vinegar and pepper and garlic powder.
- Once pasta is cooled, put in a large bowl with halved tomatoes and herbs.
- Pour dressing over pasta and stir.
- Mix in cubed goat cheese.
- Let marinade in fridge for at least 30 minutes.
So that’s going to wrap it up for this special food lemon herb pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
