Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy spinach quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach Quesadillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Spinach Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.

Creamy Spinach Quesadilla - An easy weeknight quesadilla loaded with garlicky spinach, mozzarella and cream cheese! I dare you to say you don't like spinach after trying this! So I really, really wanted to call this recipe "Weed Quesadillas". However, I was a little worried some folks might get the wrong idea.

To begin with this recipe, we have to first prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. Prepare 1 (8 ounce) block cream cheese, softened
  2. Get 1 bag frozen chopped spinach (16 ounce), thawed
  3. Get 1 cup sour cream
  4. Make ready 2 cups shredded mozzarella cheese
  5. Get 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon crushed red pepper
  7. Take 1 teaspoon garlic powder
  8. Get Canola oil cooking spray
  9. Make ready 2 or more large flour tortillas
  10. Make ready Salsa, your favorite!

Spicy and creamy, what a combination!! Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner. Creamy Spinach Quesadillas is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious.

Instructions to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
  2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
  3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy 😉!

Creamy Spinach Quesadillas is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. This meal makes a great lunch, quick dinner or even party appetizer. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach.

So that’s going to wrap it up with this exceptional food creamy spinach quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!