Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheezy ground beef quesadillas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheezy Ground Beef Quesadillas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheezy Ground Beef Quesadillas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Make ready 1/2 tbsp olive oil
  2. Prepare 450 g ground beef
  3. Take 1 tbsp chilli powder (I used blended dried chillies)
  4. Get 1/2 tsp oregano
  5. Take 1/2 tsp cumin powder
  6. Take 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp Black pepper
  10. Take 1 tbsp tomato paste
  11. Get 2 tbsp beef stock (or water)
  12. Prepare 3 cups shredded cheese (according to your preference)
  13. Prepare 6 flour tortillas (or you can use Pratha bread too!)
Steps to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!

So that is going to wrap it up with this special food cheezy ground beef quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!