Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy breakfast quesadilla π³ π§ πΆ. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Breakfast quesadilla π³ π§ πΆ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Breakfast quesadilla π³ π§ πΆ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy breakfast quesadilla π³ π§ πΆ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Breakfast quesadilla π³ π§ πΆ:
- Get 1/2 cup ground sausage cooked
- Prepare 1/4 cup thinly diced purple onion
- Make ready 1 egg
- Take 2 tablespoons milk
- Get 1/4 cup shredded Colby jack cheese
- Get 2 tablespoons Fritos jalepeno cheddar cheese dip
- Get to taste Salt and pepper
- Get 4 flour tortillas
Instructions to make Spicy Breakfast quesadilla π³ π§ πΆ:
- Cook the ground sausage along with the onions until no pink remains. Season with salt and pepper.
- Mix milk and egg and pour into sausage onion mixture and stir in shredded cheese. Cook until eggs are fluffy stirring often.
- Take a clean skillet and turn heat to medium low. Spread 1 tablespoon of Fritos cheese on two tortillas then split the sausage egg and cheese mixture between both cheesy tortillas and top each one with remaining tortilla. Cook each one 2-3 min per side or until speckled golden brown.
- Serve with hot sauce, gravy to dip, salsa, sour cream, cheese sauce etc!
So that is going to wrap it up with this exceptional food spicy breakfast quesadilla π³ π§ πΆ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!