Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken quesadillas (mexican). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Quesadillas (Mexican) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Take Base
  2. Get 2 Chicken Breast
  3. Get 8 Tortillas
  4. Take 1 lb Cheddar Cheese
  5. Get 1 Red Pepper
  6. Get 1 Green Pepper
  7. Get Flavor
  8. Get Vegetable Oil
  9. Take Olive Oil
  10. Prepare Salt
  11. Take Pepper
  12. Take Taco Seasoning
  13. Prepare 1 Tbsp Chili Powder
  14. Make ready 1 tsp Ground Cumin
  15. Prepare 1 tsp Garlic Powder
  16. Make ready 1 tsp Paprika
  17. Prepare 1 tsp Dried Oregano
  18. Get 1 tsp Onion Powder
  19. Take 1/2 tsp Crushed Red Pepper Flakes
  20. Make ready Pico
  21. Take 4 Tomatoes
  22. Take 1 White Onion
  23. Prepare 1/2 Bunch Cilantro
  24. Take 2 Jalapenos
  25. Make ready 1 Lime
  26. Prepare 4 Garlic Cloves
  27. Make ready Sugar
  28. Make ready Salt
  29. Get Add Ins
  30. Prepare Sour Cream
  31. Take Hot Sauce
Instructions to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that is going to wrap this up with this special food chicken quesadillas (mexican) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!