Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It's also on the healthier side, quick and easy to make, and SO delicious! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Mexican Quesadilla Vegetarian I Easy Mexican Beans l Guacamole l Salsa. Jazzed-up houmous, yoghurt & chilli sauce. "Quesadillas are a big hit in the Oliver household - the kids love them because they're comforting and delicious, and Jools loves them.
Veggie quesadilla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie quesadilla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie quesadilla:
- Prepare 10 Tortillas
- Get 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Prepare 1 teaspoon oregano
- Get 1/4 teaspoon black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Get to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Get 1 cup mozzarella/any cheese
- Prepare 1 tablespoon oil
This Veggie Quesadilla is so amazing, quick, and easy to prepare, using homemade or My Veggie Quesadilla is so quick and easy, making it perfect for a quick meal when you're tired and busy. Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies.
Steps to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time! Veggie quesadillas are pretty quick to make.
So that’s going to wrap it up with this special food veggie quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
