Steak Fajita Quesadilla
Steak Fajita Quesadilla

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, steak fajita quesadilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steak Fajita Quesadilla is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Fajita Quesadilla:
  1. Make ready 1 lb skirt steak
  2. Prepare 2 tbs olive oil
  3. Take to taste S&p
  4. Take 1 tsp chili powder
  5. Get 1 tsp cumin
  6. Make ready 1 onion slided
  7. Prepare 4 cloves garlic sliced
  8. Make ready 2-3 bell peppers, sliced
  9. Make ready 1 jalepeno, sliced
  10. Get 2 tbs butter
  11. Get 1 (10 pk) tortillas
  12. Take 1 bag Mexican shredded cheese
  13. Take Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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