Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean. These chicken fajita quesadillas start off by cooking chicken thighs with fajita seasoning and garlic after which we add onions and bell peppers. The following is an easy way to make it.
Cast iron chicken quesadillas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cast iron chicken quesadillas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron chicken quesadillas:
- Prepare Extreme wellness tortilla shell
- Get 1/2 cup cooked and shredded chicken
- Prepare 1/2 cups shredded Mexican cheese
- Make ready 1/4 cup chopped onions
- Prepare 1/8 cup chopped red pepper
- Prepare 1 tbs olive oil
- Make ready 1 pat butter
- Get 2 cloves minced garlic
- Take 1/2 tsp chipotle garlic seasoning
Usually, it is filled with meat — beef, chicken or pork — which can be combined with rice, beans, chili or jalapeño peppers, onions, garlic, and sauces. Heat a large skillet (cast iron works great) on medium high heat. If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I've never posted the recipe!
Instructions to make Cast iron chicken quesadillas:
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
- Remove chicken mixture and set aside in a bowl.
- Spread butter on one half of tortilla shell as light as possible.
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
- Add cheese on top of chicken and fold
- Brown one side while the cheese melts then flip over and brown the other side.
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.
If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I've never posted the recipe! Spicy chicken quesadilla - another great chicken quesadilla recipe. Breakfast quesadilla - made with egg and avocado. Shrimp quesadillas - the best avocado shrimp quesadilla are done in no time.
So that’s going to wrap it up for this exceptional food cast iron chicken quesadillas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!