Fried Fajita Chicken and Bacon Quesadillas
Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Make ready 8 slices Bacon
  2. Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
  3. Make ready Hidden Valley Ranch Dressing
  4. Take Fiesta blend shredded cheese
  5. Prepare Flour tortillas
Steps to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
  2. Take out the bacon after it's done cooking and set aside.
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
  4. Add the flour tortilla to the skillet, with just enough oil to fry it.
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
  8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
  9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

So that is going to wrap this up for this special food fried fajita chicken and bacon quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!