Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hummus (chickpea paste) cooked in a pressure cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hummus (Chickpea Paste) Cooked in a Pressure Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hummus (Chickpea Paste) Cooked in a Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hummus (chickpea paste) cooked in a pressure cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Make ready 200 ml Dried chickpeas
- Get 1 Kombu
- Prepare 1 clove Garlic
- Make ready 1 Lemon
- Take 1 Finely chopped parsley
- Prepare 1 Salt and pepper
- Get 2 tbsp Tahini (or roasted sesame seeds)
Steps to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Soak the chickpeas overnight to rehydrate. Put the chickpeas and kombu dashi stock in a pressure cooker. Cook for 5 minutes under pressure.
- Separate the kombu from the soft and boiled chickpeas. Put the chickpeas, 1 cup (200 ml) of remaining boiled water from the pressure cooker, garlic, tahini (or roasted sesame seeds) into a blender.
- Blend until the ingredients become smooth. Serve in a bowl. Sprinkle with a little salt and pepper. Garnish with parsley or other herb of your choice.
So that is going to wrap this up with this special food hummus (chickpea paste) cooked in a pressure cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
