Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry chickpeas with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Chickpeas with Spinach is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curry Chickpeas with Spinach is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Chickpeas with Spinach:
- Take 2 can Chickpeas (Garbanzo Beans)
- Make ready 1 can Unsweetened Coconut Milk
- Make ready 2 tbsp Curry Powder
- Prepare 2 Handfuls of fresh Spinach
- Make ready 1 clove Garlic
- Take 1 onion
- Take 1 Salt
- Take 1 Pepper
Steps to make Curry Chickpeas with Spinach:
- Cook down onions in oil of choice on medium heat. Then add garlic.
- Drain and rinse chickpeas. Add them into pot.
- Add curry powder and seasonings and stir.
- Stir and heat chickpeas all the way through.
- Add coconut milk and stir.
- Cover and let simmer for 15 mins.
- Add in fresh spinach and turn off heat.
So that is going to wrap this up with this special food curry chickpeas with spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
