Gluten-Free Garbanzo Bean Chocolate Brownie
Gluten-Free Garbanzo Bean Chocolate Brownie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten-free garbanzo bean chocolate brownie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten-Free Garbanzo Bean Chocolate Brownie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-Free Garbanzo Bean Chocolate Brownie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free garbanzo bean chocolate brownie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Make ready 500 grams ☆ Garbanzo beans (boiled until tender, or canned)
  2. Prepare 350 grams ☆ Dark chocolate (melted in a double boiler)
  3. Prepare 70 grams ☆ Almond flour
  4. Take 150 grams ☆ Sugar
  5. Prepare 4 ☆ Eggs (large)
  6. Get 1 tsp ☆ Baking powder
  7. Take 200 grams Rum-soaked raisins
  8. Take 100 grams Shredded coconut
Instructions to make Gluten-Free Garbanzo Bean Chocolate Brownie:
  1. Combine the ☆ ingredients and blend them in a food processor (or blender or hand mixer).
  2. Once the ☆ ingredients are evenly blended, briskly stir in the remaining ingredients.
  3. Pour the batter into a cake pan greased with oil.
  4. Bake for 40 minutes in an oven preheated to 180 ℃.
  5. When the cake cools to the touch, transfer to a lidded container to moisten.
  6. I like to chill it before serving. They're also nice served with powdered sugar.

So that’s going to wrap this up with this exceptional food gluten-free garbanzo bean chocolate brownie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!