Chickpea Tofu
Chickpea Tofu

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chickpea tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chickpea Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chickpea Tofu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea tofu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Tofu:
  1. Make ready 200 ml Chickpeas (canned)
  2. Take 100 ml Katakuriko
  3. Take 3 heaping tablespoons White sesame seeds
  4. Make ready 600 ml Dashi soup stock (on the lighter, milder side)
  5. Take 1 dash Salt
Steps to make Chickpea Tofu:
  1. Grind the white sesame seeds with a mortar and pestle or similar utensil.
  2. Pulverize the chickpeas into a smooth paste with a mortar and pestle or similar utensil, then strain through a sieve.
  3. Combine the sesame seeds, katakuriko, dashi soup stock and salt in a pot, and mix well. Heat over low heat, and mix with a wooden spoon or similar utensil.
  4. After stirring for about 20 minutes, it should start to harden into a thick paste. Add the chickpeas from Step 3 and combine until even.
  5. Lightly dampen the inside of a container, and pour in the mixture. Wet your hands to even out the surface. Place the container in ice water, and chill to harden (or, place in the refrigerator after it cools to the touch).
  6. Remove from the container, wet a knife, and cut into desired serving sizes. Try it with wasabi and soy sauce.

So that’s going to wrap this up with this special food chickpea tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!