Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chickpea salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Salad:
- Take 2 can (15 ounces each) Chickpeas (garbanzo beans) drained
- Prepare 1 cup Celery, diced
- Get 1/2 Onion, diced
- Make ready 1 cup Mayonnaise (sub vegan mayonnaise as desired)
- Take 1 Dill weed
Steps to make Chickpea Salad:
- Combine all ingredients in a mixing bowl.
- All amounts are approximate and can be changed based on personal preference. Add mayo slowly, there should be a consistency similar to egg salad or other spreads.
- Serve on bread of choosing or use as a cracker dip.
So that’s going to wrap it up with this exceptional food chickpea salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
