Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpeas cooked in coconut cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpeas Cooked in Coconut Cream is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas Cooked in Coconut Cream is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chickpeas cooked in coconut cream using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Cooked in Coconut Cream:
- Get 200 ml Chickpeas
- Take 2 cup Water
- Make ready 1 dash Salt
- Take 1 dash Turmeric
- Take 1 tbsp Olive oil
- Take 1 clove Grated ginger
- Get 1 pinch Hing (if available)
- Prepare 1 tsp Whole cumin seeds
- Make ready 100 ml Coconut milk
- Prepare 1 handful Mint leaves
- Get 1 Salt
- Get 1 Pepper
Steps to make Chickpeas Cooked in Coconut Cream:
- Soak the chickpeas overnight in plenty of water. The water should come to about 5 cm above the peas.
- Add the chickpeas, water, turmeric, and salt into a pot and simmer for 40-50 minutes (or 10-15 minutes in a pressure cooker) until soft.
- Heat some oil in a frying pan. Add hing (if available) and cumin. Once fragrant, add the ginger.
- Add the precooked chickpeas, then the coconut milk. Season with salt and pepper.
- Remove from heat and toss with the mint leaves to finish.
So that is going to wrap this up for this special food chickpeas cooked in coconut cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
