Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, morrocan chicken and chickpea soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Morrocan chicken and chickpea soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Morrocan chicken and chickpea soup is something which I have loved my entire life. They are fine and they look wonderful.
Delicious Lentils, Chickpeas and Spinach soup. Besides the chicken, this soup has a lot of warming spices. Cumin, coriander, cinnamon, turmeric are best known not only for their flavor but also for Soups warm you up inside and bring joy to the soul during the cold season. This Moroccan chicken soup with chickpeas won the award for the best.
To get started with this particular recipe, we have to first prepare a few components. You can have morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Morrocan chicken and chickpea soup:
- Make ready 2 tbsp olive oil
- Prepare 1 large chicken breast
- Get 1 large brown onion, finely diced
- Take 2 clove garlic, crushed
- Take 1 tsp ginger, grated
- Get 1 1/2 tsp each ground cumin and ground coriander
- Take 1 tsp ground turmeric
- Take 1/2 tsp sweet paprika
- Make ready 1 cinnamon stick
- Get 1/4 cup plain flour
- Get 1 litre chicken stock
- Make ready 1 litre water
- Prepare 1 tin chickpeas, drained and rinsed
- Get 800 grams canned crushed tomatoes
- Take 2 tbsp preserved lemon rind, finely chopped
- Get 1/4 cup loosely packed coriander leaves
Add the chopped tomatoes, harissa and chicken stock. Add the chickpeas and allow to simmer. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. And I'm feeling extra light and refreshed thanks to a lineup of healthier homemade meals that I've had on the menu this week, including this wonderfully comforting and delicious Moroccan Chickpea Soup.
Steps to make Morrocan chicken and chickpea soup:
- Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
- Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
- Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
- Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
- Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving
Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. And I'm feeling extra light and refreshed thanks to a lineup of healthier homemade meals that I've had on the menu this week, including this wonderfully comforting and delicious Moroccan Chickpea Soup. Now here's a soup to brighten up a cold winter day! I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. The sharpness of the lemon is balanced by the warmth of the chickpeas, and we've added some basmati rice to give the soup more body.
So that’s going to wrap it up with this exceptional food morrocan chicken and chickpea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
