Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea flour ladoos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour Ladoos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chickpea flour Ladoos is something which I’ve loved my whole life.
Hey guys today I'm sharing with u all a very easy recipe of authentic besan Ladoo. I hope u all with relish it in diwali season. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance. Now in a bowl put the roasted flour and add sugar and coconut to it.
To get started with this recipe, we must prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour Ladoos:
- Prepare 250 grams chickpea flour(coarse)
- Take 50 grams dry coconut
- Make ready 1 White powdered sugar
- Take 5 grams Ghee
- Make ready 1 pinch saffron
These ladoos are an absolute delight to eat. Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like. Besan Ladoo is a Maharashtrian delicacy though today it is made all over India.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Whether you are vegan, gluten-free, allergic to eggs, or simply like. Besan Ladoo is a Maharashtrian delicacy though today it is made all over India. How best enjoy gram, or chickpea flour, a highly nutritious food with a pleasant taste and texture when prepared via time Chickpea Flour: How to Prepare and Enjoy this Multi-Cultural Traditional Food. Besan(chickpea flour) ladoo (sweet confection) is an extremely popular no-occasion mithai in India. In homes these are served just to cater to sweet tooth after meals, for casual snacking or as an instant.
So that’s going to wrap this up for this exceptional food chickpea flour ladoos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
