Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato chickpea curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.
Potato chickpea curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato chickpea curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chickpea curry:
- Get 8 potatoes
- Prepare 1 onion, chopped
- Get 3 garlic cloves
- Take 1 1/2 cup peas
- Get 1 can chickpeas, drained and rinsed
- Make ready 6 tomatoes
- Get 1 piece ginger, grated
- Make ready 4 tsp garam masala
- Make ready 1 tsp cayenne pepper
- Prepare 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Get 1 can low-fat coconut milk
- Get 2 tsp salt
- Get 2 tsp ground cumin
The sweet potato adds a delicious sweetness which complements the spices perfectly. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. Add the curry powder mixture to the pot.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. Add the curry powder mixture to the pot. Add half of the vegetable broth and potatoes, and stir to combine. Thomasina Miers' potato and chickpea curry. When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this.
So that is going to wrap this up with this special food potato chickpea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
