Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea curry in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry in Tomato Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chickpea Curry in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Make ready 3 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1 piece minced ginger
- Prepare 1 tsp salt
- Take 1/2 head cauliflower
- Prepare 2 large carrots
- Get 2 tbsp curry powder
- Take 1 tsp garam masala
- Prepare 1 pinch cayenne pepper
- Make ready 680 ml tomato sauce
- Prepare 398 ml cut green beans, canned
- Get 540 ml chickpeas, canned
- Make ready 1/2 cup water
- Prepare 1/2 lime
- Prepare 1/2 cup cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that’s going to wrap this up for this exceptional food chickpea curry in tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!